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Traditional South American Yerba Mate Drink
Originating from the Mission Center, the Monte Yerba Mate is a type of traditional tape, characterized by its drying method. With a focus on preserving the environment, this Yerba Mate is cultivated using agroecological agricultural methods.
The drying process of the Monte Yerba Mate is done in a traditional manner, ensuring its authenticity and unique character. After being carefully harvested, the leaves are left to dry naturally for a period of 18 months. This extended period of drying allows the leaves to develop their intense flavor, which is a standout feature of this particular Yerba Mate.
When it comes to the grinding of the Monte Yerba Mate, a medium low dust content is achieved. This ensures a smooth and enjoyable drinking experience, as there is minimal residue left in the beverage.
The agroecological approach to farming used in the cultivation of the Monte Yerba Mate emphasizes the use of sustainable and environmentally friendly practices. By avoiding synthetic fertilizers and pesticides, this Yerba Mate ensures that the integrity of the environment is maintained throughout the production process.
Overall, the Monte Yerba Mate is a true representation of traditional tape type with its intense flavor, attributed to the 18-month drying period. Additionally, its agroecological agricultural method sets it apart, highlighting its commitment to sustainability and environmental preservation.
product information:
| Attribute | Value |
|---|---|
| package_dimensions | 8.7 x 7.99 x 3.66 inches; 2.2 Pounds |
| upc | 602697773511 |
| manufacturer | La Obereña |
