Taragüi Yerba Mate with Stems, 500g (Red Pack)

Origin and Production of Yerba Mate

Yerba mate, a plant native to Argentina, is predominantly cultivated in this South American country, which is the world's largest producer and exporter, controlling 60% of the global market. Argentina not only leads in consumption but also holds the prestigious certificate of denomination of origin for its yerba mate. This certification not only establishes a legal framework but also signifies the essential connection between the quality of the product and its geographical origin.

Yerba mate, an infusion made from the leaves of this plant, enjoys widespread popularity in several South American countries, including Argentina, Paraguay, Uruguay, and Brazil. The tradition of consuming mate dates back to the Guarani people, indigenous to certain South American regions. The Guarani would either chew the leaves directly or prepare an infusion using a gourd filled with water. Known for its fatigue-reducing properties and mood-enhancing effects, yerba mate was also used for its therapeutic benefits.

Taragüi and its Tradition

Today, Taragüi is Argentina's leading yerba mate brand, producing over 56,000 tons annually. Since its inception in 1940, Taragüi yerba mate has been meticulously cultivated, harvested, and prepared by experts. The production takes place at Establecimiento Las Marías, which spans more than 30,000 hectares in Corrientes province. The family business, Las Marías, has been committed to exceptional quality since 1924, overseeing every stage from cultivation to sale. Nearly a century of experience and an innovative approach continue to uphold Las Marías’ reputation for premium yerba mate.

Preparing Yerba Mate: A 5-Step Guide

1. Fill your container three-quarters full with yerba mate.
2. Shake it upside down to evenly distribute the components (leaves, sticks, and powder).
3. Tilt the yerba at a 45° angle and add a small amount of warm water at the bottom.
4. Insert the straw against the inside wall of the container.
5. Slowly pour hot water (75°C/167°F) and enjoy your mate with Taragüi.

Taragüi’s Traditional Tea

For centuries, yerba mate has been a cherished natural stimulant in South America, praised for enhancing mental clarity and focus. Often described as offering "the strength of coffee, the benefits of tea, and the euphoria of chocolate," Taragüi’s yerba mate, crafted in Corrientes, Argentina, ensures a premium experience directly from the source.

Fresh Flavor & Finest Quality

Each 500g (1.17 lbs) bag of Taragüi yerba mate is pure and unadulterated, made with sticks and free from artificial ingredients. It is naturally gluten-free and vegan, delivering the perfect balance of flavor and identity for an authentic yerba mate experience. Enjoy it traditionally with a mate gourd and bombilla straw, or use it to enhance lattes, smoothies, baked goods, and other recipes.

Meticulous Processing

Taragüi yerba mate undergoes a meticulous process: first, it is rigorously selected before drying in a rotary system with controlled heat. The dried mate is then sifted to separate leaves from sticks. The final stages involve selective grinding and seasoning for at least six months to ensure quality.

A Healthy Lifestyle

Yerba mate, a natural, appetite-curbing tea, offers energy, improves digestion, and boosts the immune system. It’s a perfect coffee alternative for social gatherings—enjoyed hot or cold, it contributes to a healthy lifestyle.

Satisfaction Guaranteed

If you are not completely satisfied with your purchase, simply email us, and we will resolve any issues to ensure your satisfaction.

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